If you are reading this, it’s probably because you enjoy a good cup of coffee and are willing to see if making the switch to organic will be beneficial to you or not. Well, if that’s the case, you have come to the right place.
Coffee is a personal choice - some like it dark, some like it with frothy milk, some like it strong and others, mild. But one thing that most people can agree upon is that coffee is a great way to start the day. Of course, we are talking about pure coffee - not the ones with chemicals and preservatives and flavorings and what not.
First, Let’s Take A Look At All The Health Benefits Coffee Has To Offer
Coffee can be good for you when consumed in moderation and can bring you the benefits mentioned below;
- Caffeine present in coffee beans is known to stimulate the brain ensuring an elevation in your memory and energy levels while enhancing your mood. So, if you are ever feeling the blues, a cup of coffee can feel like a warm hug and make you feel better immediately.
- It can help increase your metabolism and burn fat faster. In fact, consuming a cup of black coffee before your workout can be good for you.
- Coffee beans contain several essential nutrients, such as magnesium, niacin, potassium, riboflavin, manganese, and pantothenic acid, which when consumed in small quantities can aid your health.
- Coffee is a rich source of antioxidants and antioxidants are exceptional for your health
- Some studies have shown that drinking coffee can prevent a few types of cancer, Alzheimer’s, Parkinson’s disease, and dementia.
What is Organic Coffee? Why You Need To Make The Switch?
Coffee is one of the largest consumed beverages in the world. So, to meet the large demand, farming methods changed along with it. This came with hefty price tags on our health, the environment and of course, the quality of coffee.
Today, we have the choice of organic substitutes with just about anything where a lot more effort goes into growing a product without the use of chemicals. So, when we say organic coffee, it means it’s grown without any chemical fertilizers or pesticides. Often with organic coffee, one may notice the taste to be a lot more smoother. This isn't just because the quality is superior but also because there aren't any chemicals that leave an unfavorable taste on your palate. When it comes to organically grown coffee, only natural fertilizers are used, which include manure, coffee pulp, or compost as it doesn’t adversely affect the environment.
But is just the organic tag enough?
Not really. Coffee plants usually require shade, but growing them in the forests can be a complicated process as it becomes difficult to tend to them and harvest, and they cannot even be planted very densely. Instead of working around it, deforestation is what occurs to make room for coffee fields. While the coffee production goes up, the ecosystem gets impacted, which means, in these fields, there won’t be any natural pest-deterrents, like lizards or birds, which again leads to heavy use of chemical fertilizers. Now, when it rains, the forests are cleared, there is no cover, so there is a rise in the water runoff. All the essential nutrients of the soil are washed off in this rain along with the chemicals it was doused with.
But, that’s not the case with shade-grown coffee. Now, let’s take Zendog Coffee for instance. Our coffee is forest-grown in its own micro-climate. The coffee is grown alongside natural forest cover along with cardamon, vanilla, and cacao plants. Plants, animals, reptiles and insects coexist here in its natural state.
Organic coffee is not just good for you, it’s good for the surroundings too. One of the myths associated with organic coffee is that it doesn’t taste like regular non-organic coffee. And, that makes people hesitate from making a seamless switch. But, the truth is that organic coffee tastes even better, and the satisfaction of standing up for your environment is even better too.
Zendog Coffee offers organic coffee powder and beans in its Original Blend, which is a secret blend of delectable Robusta and Arabica. Its flavour will not only make your mornings good but also help you understand the flavors of pure coffee.